Recipes

Prawn Saganaki

Serves 6-8

Put olive oil, onions and garlic in a deep pan and seal.
Add chopped tomatoes, pepper, stock cube (crumbled) 1/2 of the paprika, oregano and parsley, and cook while stirring gently for 5 minutes.
Add prawns, Feta cheese and cook (while stirring gently) for a further 3 minutes. (Note if your Feta cheese is not very creamy then add 150g of fresh cream during this stage.)
Place in a large terracotta pot (or portion sized individual ones – like the ones we use at the Taverna) and sprinkle the remainder of the oregano, paprika and parsley over. Bake for 30 minutes at 200C until starting to brown.

Eleni normally serves ‘Prawn Saganki’ with rice and fresh bread – it makes a very filling meal.

Add beef to large frying pan, with the olive oil, chopped onions, garlic, and cook ..

Place chopped vegetables in a large baking tray, mixing them up. Pour over olive oil. ..

Place the chick-peas in a large bowl. Cover with water and leave to stand for ..

Grate the cucumbers using a coarse grater into a colander. Place a bowl underneath the ..

First puree the garlic in a food processor. Add the cod’s roe little by little ..

1. Slice the courgettes thinly. 2. Make a smooth but thick batter by adding water ..